Vegetarian Options and Gluten Free

We have a solid array of Vegetarian Options that have flavor and substance.  No need to give up flavor along with meat! Most of our Menu can be gluten free with the change of bread.  We understand the importance and the difference between Gluten Free and Celiac. 

Sunday Brunch

We roast our meats in house!

Most places these days use a lot of prepackaged items.  We don't. Our Pulled Pork is slowly Braised overnight until it is tender and delicious. We roast only Turkey Breasts and slice them in-house.  Chicken is seasoned, baked and sliced.  The Filet in our Bacon Aioli FIlet Sandwich is from a medallion cut and is soooo tender.  

We have all Homemade Authentic Soups, Sandwiches and Salads. Its a unique menu of just good food.
No Deli meats. No Nitrites. 

An unusual approach to food!

Available after 5pm
Monday -Saturday.  Comfort food at its best. Check Facebook for nightly Specials!
 Sunday mornings from 10am-3am. We serve a brunch menu starting at 10 am. And Add our lunch menu at 11am.

Soups are authentic and homemade!

We actually start with fresh veggies for our soups.  We can't claim our soups are fat free, but we can promise they do not have preservatives and are made fresh by us.  Real ingredients, real flavor. 

​*all soups are Gluten Free*

Signature Sauces and Condiments

Mayberry's Ginger Sauce, Cuban Mustard, Sweet Hot BBQ, Raspberry Cream Sauce, Sweet Onion Spread, Cranberry Relish, Bacon Aioli, Pesto.....All full flavor, no preservatives, house recipes that you can't get anywhere but Mayberry's!



We make all of our Pies from in-house recipes.  Available by the slice or you can buy a whole pie.  We also have cookies and brownies!